Gather. Eat. Belong.
Small Batch Smokehouse is a LoHi experience built on Chef Scott Durrah’s lifelong love of bold flavor, soulful food, and community. Inspired by Jamaica and rooted in tradition, we curate real small-batch experiences bringing the best meats and smoked whiskies to the table. Our comfortable space seats just 24 with 8 bar spots, so every guest feels like family. The vibe is soulful and cozy, with signature whiskey cocktails finished under a dome of smoke.
Authentic Smokehouse Flavor
Chef Scott Durrah’s cooking is rooted in a lifelong passion for bold flavor and soulful food. Whether it is his Jamaican jerk seasoning or Chef Scott’s famous Jerk chicken/pork, every dish is infused with authentic flavor. From his earliest days in the kitchen to decades of building restaurants that bring people together, Scott has stayed true to one philosophy:
Food should comfort, inspire, and connect.
At Small Batch Smokehouse, that philosophy comes alive through the craft of smokehouse cooking. Every dish is prepared with care, patience, and creativity, transforming simple ingredients into memorable meals. With a menu that blends Scott’s signature style with the traditions of great American barbecue, Small Batch Smokehouse is a celebration of flavor, community, and soul.
The Vibe
At Small Batch Smokehouse the experience begins the moment you walk in. The air carries the aroma of slow smoke from the kitchen and the rich scent of whiskey rising from our signature smoked cocktails. Watching a drink come alive under a dome of smoke is part of the ritual here. It is bold, dramatic, and unforgettable.
Whether you come for a full meal or just to sip something extraordinary, Small Batch Smokehouse delivers a vibe that is smoky, soulful, and one of a kind.
Whiskey. Smoke. Soul.