Dine In Menu

Small Batch Experiences

  • Smoked Whiskey Flight $45

    • Choice of 3 Whiskeys, Choice of 3 Smokes

  • Small Batch Smokehouse Meat & Whiskey Flight $70

    • Three pours, three smokes (Applewood, Cherrywood, Hickory).

    • Served side-by-side with a mini platter of brisket, jerk chicken, and sausage for the full Small Batch Smokehouse experience.

On the left, there is a bottle of Laws Four Grain Bourbon, and on the right there is a glass of bourbon with a whiskey smoker attachment on top. The whiskey smoker attachment is being torched as the glass fills with a rich flavorful smoke.

Appetizers To Share

  • Jamaican Jerk Wings 8pc/12pc $15/$19

    • Chef Scott’s award -winning Jamaican Jerk Wings

  • BBQ Rib Tips $15

  • Crispy Catfish Nuggets $16

  • Fried Okra $10

  • Creole Fries $10

  • Baked Pimento Mac & Cheese $16

    • Add Brisket + $4

  • Old Fashioned Cornbread $10

    • Served with Honey Butter

  • Small Batch Platter $25

    • Wings, rib tips, catfish nuggets, and fried okra.

  • Kids Chicken Fingers $12


A plate of crispy catfish nuggets with a slight leafy garnish on a white plate.

Small Batch Smokehouse Plates

Choice of two sides

  • Jamaican Jerk Chicken Plate (Thighs) $21

    • Chef Scott’s famous jerk marinated chicken thighs, slowly smoked.

    Smoked Jerk Pork Plate $22

    • Slow-smoked jerk-marinated pork, tender and full of flavor.

  • Smoked BBQ Pork Ribs Plate $24

    • House-smoked ribs, glazed with our rich BBQ sauce.

  • Smoked Beef Brisket Plate $27

    • Rich, juicy brisket smoked low and slow to perfection.

  • Fried Catfish Fillet Plate $23

    • Fried to a crispy golden brown, served with tartar sauce.

  • All Platters:

    • Add a Meat Hot Link/Jerk Chicken/Jerk Pork/BBQ Ribs + $10

    • Add Brisket + $12

A beautifully smoked rack of barbecue pork ribs on a wooden cutting board. The ribs have a nice glazed crust and are glistening in the light. One piece is falling off of the bone.

Chef Scott’s Favorites

  • Stewed Oxtails and Butter Beans $26

    • Thursday only while supplies last.

    Smoked 12oz Sirloin Steak $32

    • Perfectly seasoned and slow-smoked, served tender and juicy.

    • Jerk seasoning is an option.

  • Chicken and Buttermilk Waffles $18

    • Saturday and Sunday Only 12pm-3pm

    • Buttermilk waffles with your choice of jerk chicken or chicken tenders.

Soups, Salads & Sandwiches

  • Soulful Gumbo—$20 

    • Shrimp, chicken, andouille sausage, and okra served with rice.

  • Veggie Gumbo—$15

    • With okra, peppers, and seasonal vegetables served with rice.

  • Small Batch Salad $15

  • Fresh Greens, Escovitch Pickled Peppers & Onions, Tomatoes, Corn Kernels, Shredded Carrots, and a choice of Ranch or spicy Ranch Dressing.

  • Add A Meat For + $8

  • Jamaican Jerk Chicken Wrap $18

  • Jerk chicken breast, lettuce, tomatoes, ranch or jerk ranch dressing, wrapped in a tomato pepper tortilla.

  • Comes with one side.

  • Small Batch Dip $21

  • Smoked brisket served on a toasted bun with flavorful jerk au jus for dipping.

  • Comes with one side.

  • BBQ Small Batch Pork Sandwich $19.50

  • Jerk Pork topped with pineapple coleslaw and barbecue sauce on a toasted brioche bun.

  • Comes with one side.

A plate of Chef Scott's famous jerk wings slathered in spicy, smoky jerk sauce.

Sides

  • Collard Greens $6

    • Large + $10

  • Red Beans & Rice $6

    • Large + $10

  • Potato Salad $6

    • Large + $10

  • Pineapple Coleslaw $6

    • Large + $10

  • Creole Fries $6

    • Large + $10


A bowl of Chef Scott's Louisiana beans and rice with a subtle garnish applied. The rice sits atop a sauce containing red beans and meat.

Meats By The Pound

  • Half Jerk Chicken $17

  • Whole Jerk Chicken $28

  • Jerk Pork Loin 1/2lb $16

  • Jerk Pork Loin 1lb $28 

  • Smoked BBQ Pork Whole Rack Ribs $28

  • Smoked Beef Brisket  1/2lb $18

  • Smoked Beef Brisket  1lb $33

  • Grilled Hot Links 1/2lb $14

  • Grilled Hot Links 1lb $24

  • THE Feast (Feeds 5) $125

    • Choose 2lbs of meat, 1 Whole Chicken, 4 large sides, corn bread, and 2 desserts.


A half chicken smoked and dressed in Chef Scott's famous jerk sauce.

Pizzas (20 Minute Cook Time)

  • Nana’s Boston North End Pepperoni Pizza $20

    • Chef Scott’s grandmother’s special red sauce and dough recipe with mozzarella cheese and pepperoni, topped with a drizzle of garlic olive oil.

  • Pro Graham Family Pizza $25

    • Brisket, Jerk Chicken, Andouille Sausage, Peppers, and Red Onions.

  • The Regent James Pizza (SKO Buffs) $20

    • Jerk pork, pineapple & red peppers.

  • Jerk Chicken Pizza $22

    • Smoked jerk chicken with mozzarella cheese, house-made red sauce, finished with a drizzle of jerk sauce.

  • Traditional Cheese Pizza $20


A cheese pizza with a nice subtle char and melty, bubbling cheese.

Desserts

  • Peach Cobbler $10

  • Bread Pudding $10

  • Rum Raisin Ice Cream $10

    • (Must Be 21 To Order)

Sauces

  • BBQ $2

  • Ranch $2

  • Jerk Ranch $2

  • Spicy Escovich Vinaigrette $2

  • Black Cowboy Old Fashioned $15

    • Uncle Nearest, smoked simple syrup, bitters.

  • Denver Sour $14

    • Stranahan’s whiskey, lemon, honey syrup.

  • Colorado Mule $15

    • Law’s Bourbon, ginger beer, lime.

  • The Famous Dirty Mojito $14

    • Brown sugar, fresh lime juice, fresh mint, and dark rum.

  • Jamaican Rum Punch $14

    • A tropical blend of pineapple, mango, and orange juice, with a splash of bitters and dark rum.

Cocktails

Small Batch Smoked Whiskey Menu

  • Uncle Nearest 1856 Heritage Small Batch Whiskey $18

    • The Legacy - Uncle Nearest 1856 served neat under an applewood smoke dome

    • Applewood’s light, sweet smoke complements the caramel and maple notes in Uncle Nearest. It also ties beautifully to your jerk chicken and ribs.

  • Laws Four Grain Straight Bourbon $20

    • The Mile High Batch - Laws Bourbon with cherrywood smoke.

    • Cherrywood adds a subtle fruitiness that enhances the complexity of the four grains. Taste great with brisket’s richness.

  • Stranahan’s Diamond Peak Colorado Whiskey $18

    • The Colorado Ember - Stranahan’s with a hickory smoke infusion.

    • Hickory is bold and smoky, a natural match for a Colorado original. Great with brisket and ribs.

A bottle of Uncle Nearest 1884 next to a glass with rich flavorful smoke visibly rising from the glass.

  • Fanta (Strawberry, Grape, Pineapple, Orange) $4.50

  • Mexican Coke $4.50

  • Coca-Cola, Diet Coke, Sprite $3.50

  • Jamaican Sorrel (Hibiscus) Strawberry Lemonade $5 | Refills $2.50

  • Sparkling Water $4.50

  • Sweetened or Unsweetened Iced tea $4.00

Non-Alcoholic Beverages